Collaboration beer "Taniuchi Beer" release party!

This year, we have once again brewed a limited edition Session IPA using domestic malt grown by Bier Taniuchi in Shikahigashi-cho, Himeji City! The citrus aroma is followed by a malty flavor, sweetness, and a slight acidity that brings to mind the idyllic scenery of the Taniuchi area. It has a clean aftertaste and is easy to drink. On the day, we will be joined by members of Bier Taniuchi, who grow the barley, and we hope to hear about their activities so far, what inspired them to start making beer with KOGANE, and what they hope to achieve in the future.